This Germany project was so much FUN!
To kick off my 5-week Germany class for kids I thought it would be festive to spend our first class learning about and celebrating a popular German holiday called St. Martins Day that took place in Germany on November 11th this year.
The simple story of St. Martin and his compassion for someone less fortunate than himself was a great one to share with my students as the holidays and the season of sharing are right around the corner.
To begin, I printed out the major highlights of the holiday (which we discussed in detail at the beginning of class), one of which is the tradition of eating a Weckmann (a large dough boy made from sweet bread).
I used a recipe that I have to admit intimidated me a bit because I have only made bread a few times in my life.
Surprisingly, the process was quite easy. By the time class rolled around the dough was the perfect consistency for our project.
Now it may seem strange to see a pair of scissors in this photo, but as you read on you will see that this is what made the project so fun!
First, we stretched our dough out thick and long.
Then squeezed the neck area to shape the head.
Using scissors we cut arms and legs. Oh, how my students loved this…and I always love seeing my students try something new!
Using raisins, we pressed in eyes and buttons (you have to press them really deep otherwise they pop out while cooking).
On to the cookie sheet and ready for baking!
While the Weckmann baked, we returned to the art room to learn about and make lanterns, another fun tradition carried out on St. Martin’s Day in Germany (and one I will post on the blog soon).
I highly recommend making Weckmann with your children or students to learn about St. Martin’s Day and its beautiful, child-centered traditions.
Remember, every bit of effort and preparation leads to greater fun and deeper learning for your children or students.
What ways have you celebrated St. Martin’s Day with your children or students?
I invite you to leave a comment below.
Thank you!
